Print Any Recipe Without Ads
Paste a recipe URL. We extract just the ingredients and steps, then you press Ctrl+P. No ads, no blog text, no sidebars.
No account needed. Always free. Extract the recipe first, then Ctrl+P.
How it works
Extract, check, print. No extension to install.
Extract the recipe
Paste any recipe URL above. We strip the page to ingredients, steps, cook time, and servings.
Check the card
The recipe card appears on screen. Confirm it has all the steps before printing — long recipes occasionally need a quick scan.
Press Ctrl+P (or Cmd+P on Mac)
Your browser print dialog opens. The recipe card is the only thing that prints. Choose a printer or "Save as PDF".
What actually prints
When you press Ctrl+P after extraction, the browser prints only the recipe card. Everything else — navigation, the paste box, ads, FAQs, footer — is hidden by the print stylesheet. What you get on paper is: the attribution line (credit to the creator), the recipe title, ingredients with checkboxes, and the numbered steps.
Included in the print
- Recipe title and attribution to the original creator
- All ingredients with quantities
- All steps in order
- Cook time and servings if the original stated them
- Thumbnail photo — for YouTube videos only, where we fetch one automatically
Not included
- Photos from recipe websites — we extract text only from those
- The blog introduction, personal story, or headnotes
- Ads, sidebars, and navigation
- The AI-generated summary (screen-only, omitted from print)
- Nutrition estimates — screen-only
Printing questions
Does the recipe photo print?
It depends on the source. For YouTube videos, we fetch a thumbnail and it appears at the top of the card — that thumbnail will print. For recipe websites, we extract the text only (ingredients and steps), not the photos. The printed card will not include photos from recipe blogs. If you want a photo, open the original page and print from there — though you will also get the ads and blog text.
What happens if the recipe is long — does it break across two pages?
It can. The recipe card is designed to print from top to bottom, but we do not force any specific page breaks. For a long recipe, the browser will split it wherever it fits — sometimes mid-step. If that happens, the "Save as PDF" approach (below) lets you see a preview before committing to paper.
How do I save it as a PDF instead of printing on paper?
In Chrome or Edge: press Ctrl+P, then open the "Destination" dropdown and choose "Save as PDF". In Safari: press Cmd+P, then click the "PDF" button in the bottom-left corner of the print dialog. In Firefox: press Ctrl+P, then choose "Microsoft Print to PDF" or "Save to PDF" as the printer. All three produce a clean PDF of the recipe card with no ads or navigation.
Can I print from my phone?
Yes. On iPhone or iPad with AirPrint: after extraction, tap the share icon in Safari and choose "Print". Select an AirPrint printer and the recipe card is the only thing that prints. On Android in Chrome: tap the three-dot menu, choose "Print", and select your printer or "Save as PDF". If you want a PDF to print later, "Save as PDF" works on both platforms and saves to your files.
I want to stick it on the fridge. Any tips?
Save it as a PDF first (instructions above), then print from the PDF. This gives you a preview so you can check line breaks before using paper. A short recipe usually fits on one page at default margins. For a multi-page recipe, you can also reduce the font size in the print dialog (try 80%) to fit it on one sheet.
What if I press Ctrl+P on this page instead of after extracting the recipe?
You will get a blank page. The print view shows only the extracted recipe card — there is nothing to print until you paste a URL and the card appears. Extract the recipe first, then print.
More Cut Recipe tools
The same extractor, built for different sources.